Lost technologies and the secrets they hold
Lost technologies and the secrets they hold in 53 minutes | Sam Keen: Full Interview The story seems far away until you look back and realize that it was experienced by all your senses: the taste of food, the touch of tools, and the smell of life around you. Donate to: https://pay.cloudtips.ru/p/ea315feb MAX: https://max.ru/join/jZ0EqR0vxTNtGco2mHDBR4m6J2KSZAFEZ8C5F2haxrM X: https://x.com/wiser_mind By recreating ancient dishes, tools, and everyday practices, Sam Keen reveals the smallest sensory details that influenced how people survived and experimented. 0:04 Part 1: The Revival of Ancient History 0:29 Chapter 1: The Revival of Ancient Customs 3:47 Chapter 2: Africa – 72,000 years ago 10:05 a.m. Chapter 3: Egypt – 2000 18:29 Chapter 4: Roman Empire – 100 BCE 25:04 Chapter 5: Viking – 900 BCE 32:04 Part 2: How the Allies sabotaged the Nazi atomic bomb 32:34 Rumors of a Nazi atomic bomb 38:08 The mission to sabotage Hitler’s bomb 46:12 Ethical dilemmas in the atomic age About Sam Keen: Sam Keen is the author of seven New York Times bestselling books. As a child, he spent many years collecting mercury from broken thermometers, and now lives in Washington, DC. His stories have been published in National Geographic, the best American science and nature magazine, The New Yorker, The Atlantic, and Slate, as well as other publications, and his work has been published in NPR Radio Lab, Science Friday, and All Things Considered. The Bastard Brigade won the Science Friday Book of the Year award, and Caesar's Last Gasp won the Guardian Science Book of the Year award. "The Vanishing Spoon" took the second place in the nomination "Book of the Year of the Royal Society". "Fiddler's Finger" and "Dueling Neurosurgeons" were nominated for the PEN's literary science Award, and "Dinner with King Tutankhamun" was recognized as the best book of the year by The New Yorker, Smithsonian, Amazon and the History Channel and won the Non-Obvious Book Award for the most original book.
Lost technologies and the secrets they hold in 53 minutes | Sam Keen: Full Interview The story seems far away until you look back and realize that it was experienced by all your senses: the taste of food, the touch of tools, and the smell of life around you. Donate to: https://pay.cloudtips.ru/p/ea315feb MAX: https://max.ru/join/jZ0EqR0vxTNtGco2mHDBR4m6J2KSZAFEZ8C5F2haxrM X: https://x.com/wiser_mind By recreating ancient dishes, tools, and everyday practices, Sam Keen reveals the smallest sensory details that influenced how people survived and experimented. 0:04 Part 1: The Revival of Ancient History 0:29 Chapter 1: The Revival of Ancient Customs 3:47 Chapter 2: Africa – 72,000 years ago 10:05 a.m. Chapter 3: Egypt – 2000 18:29 Chapter 4: Roman Empire – 100 BCE 25:04 Chapter 5: Viking – 900 BCE 32:04 Part 2: How the Allies sabotaged the Nazi atomic bomb 32:34 Rumors of a Nazi atomic bomb 38:08 The mission to sabotage Hitler’s bomb 46:12 Ethical dilemmas in the atomic age About Sam Keen: Sam Keen is the author of seven New York Times bestselling books. As a child, he spent many years collecting mercury from broken thermometers, and now lives in Washington, DC. His stories have been published in National Geographic, the best American science and nature magazine, The New Yorker, The Atlantic, and Slate, as well as other publications, and his work has been published in NPR Radio Lab, Science Friday, and All Things Considered. The Bastard Brigade won the Science Friday Book of the Year award, and Caesar's Last Gasp won the Guardian Science Book of the Year award. "The Vanishing Spoon" took the second place in the nomination "Book of the Year of the Royal Society". "Fiddler's Finger" and "Dueling Neurosurgeons" were nominated for the PEN's literary science Award, and "Dinner with King Tutankhamun" was recognized as the best book of the year by The New Yorker, Smithsonian, Amazon and the History Channel and won the Non-Obvious Book Award for the most original book.