Приготування жовткової емульсії. Preparation of the egg yolk emulsion

Викладач - Мар'яна Балтарович Instructor - Mariana Baltarovych baltarovych1@gmail.com How to prepare the emulsion. Take the egg. Carefully separate the yolk and white. Place the yolk into the cup. Add 3 eggshell of water. Mix. Store in the refrigerator. (Take the vinegar (9%) and mix on pallet 1 drop of vinegar with 5-6 drops of emulsion. Further in the emulsion add powdered pigments).